Other Resources
Egg Breakfast Muffins
| Prep Time: | 10 mins |
| Total Time: | 25 mins |
| Meal Type: | Breakfast |
| Contributed By: |
|
| Source: | Adapted from Hurry The Food Up |
| Servings: | 2 |
| Download: | Download Recipe |
Ingredients
- 1/2 red bell pepper, diced
- 1 1/2 scallions, diced
- 2 cherry tomatoes, sliced
- 3 eggs, beaten
- 1/4 tsp salt
- 1/2 cup spinach, chopped
- 2 Tbs feta cheese
- 2 Tbs basil, fresh, chopped
Directions
Prep
- Preheat the oven to 350° F.
- Wash and dice the pepper, scallions, and tomatoes and put them in a large mixing bowl.
- Chop spinach and basil.
- Beat eggs in separate bowl.
- Grease muffin tin. You can also grease muffin liners to make clean up a snap.
Make
- Place beaten eggs in bowl with vegetables and herb and mix well.
- Pour egg mixture into muffin pan or cups.
- Bake for about 15 minutes until set.
Notes
Option: You could also increase the number of servings to 4 and grease an 8x8 glass baking dish. Bake mixture for about 20 minutes.Cut into squares to serve.
