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White Chicken Chili
| Prep Time: | 15 mins |
| Total Time: | 40 mins |
| Meal Type: | Lunch, Dinner |
| Contributed By: |
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| Source: | Living Plate |
| Servings: | 8 |
| Download: | Download Recipe |
Ingredients
- 2 Tbs olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 5 cup chicken broth, low-sodium
- 1 (15 oz.) can cannellini beans, drained and rinsed
- 2 (4 oz.) cans green chiles, chopped
- 1 Tbs oregano, dried
- 1 tsp cumin, ground
- 1/4 tsp cayenne, or more to taste
- 3 cup chicken breast, cooked and shredded or use a rotisserie chicken
- 1/4 cup cilantro, fresh, chopped
Directions
Prep
- Chop onion and garlic.
- Drain and rinse beans.
- Shred cooked chicken.
- Chop cilantro to use as garnish.
Make
- Heat olive-oil over low-medium heat. Add onion and garlic. Sauté for 3-5 minutes until onions are tender and translucent.
- Add chicken broth, cannellini beans, green chilies (with liquid),oregano, cumin, and cayenne. Bring the mixture to a simmer for 20 minutes.
- Using an immersion blender of blender, puree half the mixture tothicken. (If using a blender, be careful not to fill the blender too muchor if the mixture is too hot, or the steam will cause the lid to pop off).
- Add chicken and reduce to low heat.
- Top with cilantro.
