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Banana Pancakes
| Prep Time: | 15 mins |
| Total Time: | 30 mins |
| Meal Type: | Breakfast, Lunch, Dinner |
| Contributed By: |
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| Source: | Living Plate |
| Servings: | 3 |
| Download: | Download Recipe |
Ingredients
- 4 Eggs, large
- 1 cup Bananas, mashed
- 2 tsp Vanilla Extract
- 1 tsp Cinnamon, ground
- 1/8 tsp Nutmeg, ground
- 1/4 cup Coconut Flour
- 1/2 tsp Baking Soda
- Cooking Spray
Directions
Make
- In a large bowl, whisk together the eggs. Add the pumpkin puree andvanilla and whisk in to combine.
- Add the cinnamon, nutmeg, coconut flour, and baking soda one at atime. Whisk after each ingredient is added to minimize lumps.
- Heat a large, non-stick griddle over medium heat. Spray with cooking spray. Pour in about 2 table spoons of batter per pancake. Cook untilthe bottom of each pancake is golden brown, about 4 minutes, andthen flip. Cook an additional 2-3 minutes.
- Remove to a plate and keep warm before serving.
