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Strawberry Mango Yogurt Popsicles
| Prep Time: | 20 mins |
| Total Time: | 6 hrs |
| Meal Type: | Snack, Side |
| Contributed By: |
|
| Source: | Living Plate |
| Servings: | 8 |
| Download: | Download Recipe |
Ingredients
- 3 cups strawberries, fresh, hulled and chopped
- 3 cups mango, fresh, cubed
- 2 Tbs maple syrup
- 2/3 cup Greek yogurt, vanill
Directions
Prep
- Purée strawberries in a blender or food processor with 1 tablespoon of maple syrup. Set aside.
- Purée mango in a blender or food processor with 1 tablespoon of maple syrup. Set aside in a separate bowl.
Make
- Line up popsicle molds standing upright.
- Using the following measurements to layer ingredients: 2 teaspoons strawberry purée, 1 teaspoon yogurt, and 2 teaspoons mango purée.
- Layer until popsicle mold is full. Run a dull knife up and down the sides to create a swirled pattern. Tap mold to release any air bubbles.
- Place in the freezer for at least 6 hours or overnight.
Notes
Make this vegan by using coconut vanilla yogurt - our favorite!
The number of popsicles will depend on the size of your molds - this recipe may make more or less.
